Honk - Honk takes inspiration from the street-style cuisine popular in Asia

Food & Nightlife

While the food at Honk takes inspiration from the street-style cuisine popular in Asia, the presentation and décor is distinctly natural, invoking farm-style food of the region. The menu has been carefully curated to showcase culinary influences from the diverse regions of Asia, primarily Chinese and Japanese with a glimpse of Thai and Singaporean as well as a touch of Indonesian.

At Honk, special emphasis is laid on procuring the right ingredients like the Soy Sauce from Singapore or the Low Fat Tuna like Maguro from Japan, quality soft shell crabs from Chennai and more to provide an unparalleled dining experience to the guests.

Chef’s Recommendation/Signature Dishes

Tuna tartare avocado, cucumber, Sichuan pepper aioli – Rs. 900
Chicken & cilantro root, corn, eggs, tomatoes, chives, mushroom soup – Rs. 500
Prawn har gow “perfume de hen” Honk condiment sauce: Rs. 800
Sichuan dandan noodles, chili, lamb, pickled radish – Rs. 600
Five spice slow cooked lamb with pickled radish & spring onion – Rs. 1000

Cost of Chef’s Recommendation/Signature Dishes

Total Cost of Recommended Dishes (before taxes): Rs. 3800
Service charge – 5%
Service tax – 5.88%
VAT – 13.12%
Swatch Bharat service tax on service charge – 0.21%
Krishi Kalyan service tax on service charge – 0.21%
Total Cost of Recommended Dishes (after taxes): Rs. 4728

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9643100450

Pullman New Delhi Aerocity, Asset No 2, Aerocity Hospitality District, IGI Airport, New Delhi

http://www.honk.com